THE GLOBE-COOKER’S RECIPES
Stories and recipes to shine at dinners
Fred Chesneau, aka the "Globe-Cooker", welcomes us in his charming Paris workshop introducing emblematic products before cooking them.
He spent years travelling the world to discover authentic recipes, and now, he reveals the origins of the most famous dishes such as pasta, hamburger, pizza or paella.
This series will help you shine at dinners thanks to both your cooking and the stories that accompany it.