New Programs
Life in points
China has recently introduced a social credit system. In every moment of everyday life, one must now think of how to maximize one's points or lose as few as possible.
This film follows a couple in this Orwellian world where nothing escapes the eye of Beijing and its immediate sanction, and how it affects intimate and social relationships.
MASTERS OF BREAD [52’]
An episode from the series
MASTERS OF SAVOURS
Bread appeared around 8,000 B.C. in the Middle East, at the beginnings of agriculture, and is now a staple food in many countries.
In this film, we meet passionate people who have made bread their profession. Whether in France, Greece, or Italy, bread is more than simple sustenance as it is a symbol coated with traditions and a source of social bonds.
The bread has many forms. Its variations are infinite and say a lot about the history and culture of a people.
THE SILENT PANDEMIC [52’ or 90’]
The resistance to antibiotics
The world is on the cusp of a major threat: bacteria are developing resistance to existing antibiotics faster than new ones are coming onto the market. An ever-widening gap is opening.
For the first time in recent history, we must accept that not all bacterial infections are treatable - with implications in all areas of medicine, from surgery to oncology.
The WHO has been using the term "silent pandemic" because antibiotic resistance is creeping, unnoticed in society, but with the potential to upend our health system.
THE SOLAR SYSTEM [52’]
The genesis
This film is a journey through space and time to understand our origins.
It starts with the creation of our solar system 4.8 billion years ago, takes us through its changes and evolutions until today, and looks at its future.
IN THE LAND OF THE BLACK BEE [52’]
The turbulent life of a swarm
On the gentle slopes of a mountain, between the green ferns, sits a hive inhabited by hundreds of little black bees.
Through the four seasons, this film follows the life of a swarm from the inside. We witness the awakening in the spring, the rearing of new queens, the nuptial flight of the virgin queens and the subsequent ban of bumblebees, the massacre of the males, the pollination, and then, little by little, with the coming of winter, the return to the great sleep.
This film is an epic story set in a tiny wooden box.
MASTERS OF COFFEE [52’]
An episode from the series
MASTERS OF SAVOURS
For almost a decade, the world of roasting has been in the midst of a revolution with the so-called "specialty" coffee.
These coffees are being tended in exceptional places such as the Finca Bora in Panama, the Reunion Island, or the heights of Cali in Colombia.
This film shows us the complexity of this plant through the men and women who watch over it with passion.
THE REALM OF ANTS [52’]
United to survive
In the garden of a country house, a colony of Rufibarbis ants wakes up after the winter.
In the six months from spring to autumn, it faces the age-old challenge of survival.
The hard workers, the dedicated soldiers, and the precious queen join forces to meet the demands of reproduction and to fight the dangers of theft, slavery, or flooding.
YAB YUM [52’]
The rise and fall of the world's most legendary brothel
Yab Yum, Amsterdam's most legendary brothel, was forced to close its doors more than 10 years ago after the exclusive and vibrant club turned into a dodgy criminal hub.
Director Anna Maria van't Hek found those who once worked there; they share with her their turbulent past. They tell their extravagant and painful stories about Yab Yum's glory days and how it all went tragically wrong.
CAMBODIA, THE KHMER MAGIC [52’]
An episode from the series
FLAVORS
With its legendary temples and heavenly beaches, Cambodia has many treasures to offer.
This land steeped in ritual and belief has managed to modernize itself, as evidenced by its capital, Phnom Penh, and its Art Deco architecture.
Far from the frenzy of the cities, some inhabitants have managed to preserve their natural and artistic heritage.
THE OTTER, HEATING UP [52’]
Adapting to climate change
After having almost disappeared, the otter has begun to reclaim rivers thanks to the ban on trapping, river clean-up measures, and the protection of its natural habitat.
But a new tragedy threatens its survival: global warming.
ALEXIA’S COOKING JOURNEYS [4x52’]
Traditional recipes reinvented
Alexia loves the terroirs and is committed to the preservation of nature.
She travels around France to meet men and women who have decided to produce in a sustainable way.
These encounters allow her to take up a challenge: to reinvent and reinterpret traditional recipes by cooking responsibly.
ANIMAL DESTINIES [7x52’]
Survival strategies
In the African savannah, life is a succession of challenges that must be overcome if one wants to see the next day. Growing up, finding food, moving around, breeding, all these vital needs require coming up with survival strategies that can be perilous.
Through the fate of various animals, the whole theatre of life is revealed with its constant struggles punctuated by brief moments of respite.