Stories and recipes to shine at dinners

An episode from the series THE GLOBE-COOKER’S RECIPES

Format: HD
Duration: 14’
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Available version: French
Rights: All Rights | Worldwide except France


Colorful, generous and tasty, the paella is emblematic of Spanish gastronomy. Yet, it was originally a dish for the poor and the country people. So how did it become the flagship recipe of an entire country?

Fred answers the question and delivers his paella recipe cooked on a barbecue.