FOOD BUSINESS INVESTIGATIONS
The reality behind the most popular staples
Mozzarella, smoked salmon, honey, French fries, Parmigiano. They have all become staple food, found on tables worldwide.
But how did they become so popular?
They were developed into huge businesses affected sometimes by dubious practices.
These investigations tell you all, from the recipes of their triumphs to some less appetizing aspects of their success stories.