THE RIBERACOIS
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
Format: HD
Duration: 26’
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Available version: French
Rights: All Rights | Worldwide
Synopsis
In southwest France, dairy farmer Edwige Texier explains her surprising choice to turn to ice cream making.
Angélique Lavillette opens the doors of her market garden and agricultural estate.
Vincent Labourel and Tristan Delperou tell us about the drying up of peat bogs and waterways.