The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26’
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Available version: French
Rights: All Rights | Worldwide


The Saône-et-Loire region has extensive livestock breeding and trading is still done the old way at the cattle market.

While the « cacou » is celebrated by its brotherhood, some are engaged in snail farming or in tending old vines.