CIDER APPLE AND LAMB FROM COUTANCES
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
Format: HD
Duration: 26’
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Available version: French
Rights: All Rights | Worldwide
Synopsis
In Normandy, Damien Lemasson grows apples that will be turned into cider, juice and calvados.
Not far from there, Stéphanie Maubé has been raising the lambs for several years.