HAZELNUT AND MYRTLE LIQUEUR FROM CORSICA
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
In the oriental plain of Corsica, the Venturini family distillery makes myrtle liqueur, a wild plant found in the scrubland.
Charles Sforzini cultivates Cervione hazelnut. Picked by hand, this fruit is renowned for its taste.