BLACK TRUFFLE AND CAHORS WINE FROM QUERCY

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Synopsis

In the south of Quercy, Paul Pinsard hunts for truffle with pigs and then go selling it on the famous market of Lalbenque.

A little further west, Catherine Maisonneuve and Matthieu Cosse make Malbec, a tannic and fruity Cahors wine.