BANON CHEESE AND SMALL SPELT FROM FORCALQUIER
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
Format: HD
Duration: 26’
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Available version: French
Rights: All Rights | Worldwide
Synopsis
In Provence, Thierry Baurain and his family cultivate a thousand-year-old cereal long neglected, the small spelt.
Close to there, the Yernaux family produces the banon, a goat cheese typical of the region and recognizable by its envelope made of chestnut leaves.