NIOLO (SHEEP CHEESE FROM CORSICA)
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
Format: HD
Duration: 26’
More details
Less details
Available version: French
Rights: All Rights | Worldwide
Synopsis
A preserved and wild Corsican valley has changed little over time and has kept some customs such as the making of Niolo or Niolu.
In the small village of Albertacce, at the foot of Mount Cintu, Marie Albertini and her family perpetuate this cheese-making tradition.