NIOLO (SHEEP CHEESE FROM CORSICA)
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
A preserved and wild Corsican valley has changed little over time and has kept some customs such as the making of Niolo or Niolu.
In the small village of Albertacce, at the foot of Mount Cintu, Marie Albertini and her family perpetuate this cheese-making tradition.