THE FIRST WINEGROWERS' SCHOOL IN CIDER COUNTRY
Great wines within reach
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Brittany, in Western France, is known as the home of cider. Growing wine there seems far-fetched, yet global warming is upending many areas in surprising ways.
Thanks to the rise in temperature, the production of great wines seems within reach there.
Driven by enthusiasts, a budding professional sector is appearing with the creation of the first school of viticulture.