THE PAYS RETHELOIS AND THE ARGONNE
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
In the Rethélois and Argonne regions, Vincent Contal and his family make biscuits.
Sophie and Sébastien Loriette produce sweets made with sugar from their crops.
Next, we see objects being repaired and learn about the biodiversity of peat bogs.