THE LOWER VIVARAIS
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
In the Vivarais region, Christophe Chaussy opens the doors of his family farm, where he raises pigs and makes cold meats.
Myriam Oddon shows us how vinegar is made from vineyards to the cellar.
We then discover the secrets and mysteries hidden in the mountainous rocks.