THE ISLAND OF OLERON
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
Benoit Simon is a market gardener on the island of Oléron. He tells us about the revival of a local onion abandoned more than 50 years ago.
Nicholas Wherkoven shows us the production of the famous Marennes Oléron oysters.
The IODDE association gives new life to some natural waste and studies the dunes' biodiversity.