The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
In Auvergne-Rhône-Alpes région, Sophie Eymin and Kevin Tichoux take us on a tour of their vineyards and cellar.
From maturing to refining, Mickaël Lemaître reveals all the secrets of the Rigotte de Condrieu cheese.
Then we head for Butter Island and the Septème castle.