THE ORIENT FOREST AND THE GREAT LAKES
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
In his organic vegetable garden, in the heart of the natural park of the Forêt d'Orient, Arnaud Nunes passes on his farming knowledge.
Mathias Petit picks plants with his family and transforms them into jelly and jam.
We then go to feed the animals and look for the yellow-bellied toad.