THE ATLANTIC MEDOC
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
Format: HD
Duration: 26’
More details
Less details
Available version: French
Rights: All Rights | Worldwide
Synopsis
In the Médoc region, Elise Uijttewaal and her father Adrien manage the Saint Hilaire estate.
Bertrand Lung tells us about his oyster production in the marshes.
We then discover the region's nature reserves.