The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26’
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Available version: French
Rights: All Rights | Worldwide


In the Richelais region, Emilie Callu Selambin goes from pasture to cheese making.

Frédéric Jautrou is harvesting local asparagus.

Delphine and Marylou have undertaken work to maintain the quality of the waterways.