The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
In the Sancerre region, Éric Louis welcomes us to his estate to share his love for the local wine.
The Godon family reveals the secrets of the real Crottin de Chavignol, a famous goat cheese.
Florence Delaroche takes us to the banks of the Loire to discover the Garaude islands.