The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26’
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Available version: French
Rights: All Rights | Worldwide


In the Creuse region, Odile Labas cultivates red fruits.

Véronique Frachon-Lazérat shares with us her passion for saffron.

Florentin Brad and Amélie Bodin keep an eye on the invasive exotic plants developing on the territory.