THE REDON REGION
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
In south Britanny, Véronique Ceaux reveals the secrets of artisanal cider.
Camille Hivert shares her brand-new experience as an apprentice organic market gardener.
Emmanuelle Nogues and Emmanuel Lemare take us to the site of the megaliths of Saint-Just, a place where ecology and historical heritage meet.