The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26’
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Available version: French
Rights: All Rights | Worldwide


Near the city of Valence, Nathalie Blachon produces walnuts and hazelnuts.

Jean Esprit is starting the first stages of vinification of his Crozes-Hermitage.

Sylvaine Simon explains her innovative circular garden project.