The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26’
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Available version: French
Rights: All Rights | Worldwide


In the Chinon region, Clothilde Pain welcomes us to her family wine estate.

Gatien Laurent gives us the keys to his know-how in making goat cheese.

Anne-Marie Nageleisen presents an original concept of a "French-style vegetable garden in squares".