The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26’
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Available version: French
Rights: All Rights | Worldwide


In the Auvergne region, we meet S├ębastien Pallut on his farm dedicated to producing the Saint-Nectaire cheese.

Michelle Bafoil talks about her love of the land through her Parfait de Gentiane, a liquid condiment.

Lionel Pont shows us peat bogs to understand the diverse ways of analyzing these thousand-year-old waters.