THE CEZALLIER
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
Format: HD
Duration: 26’
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Available version: French
Rights: All Rights | Worldwide
Synopsis
In the Auvergne region, we meet Sébastien Pallut on his farm dedicated to producing the Saint-Nectaire cheese.
Michelle Bafoil talks about her love of the land through her Parfait de Gentiane, a liquid condiment.
Lionel Pont shows us peat bogs to understand the diverse ways of analyzing these thousand-year-old waters.