THE ANJOU VALLEY
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
Near the city of Angers, Virginie and Nicolas Joy open the doors of their family wine estate, a forerunner in biodynamics in France.
Matthieu Perraud is one of the last active fishermen on the Loire.
Florent Dupont tells us about his ecological project to cultivate local wild plants to preserve them.