The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
In the Beauce region, Romain Lhopiteau tells us about the particularities of the profession of cereal farmer.
Claire Genova shows us how organic market gardening can go hand in hand with social reintegration.
Benoit Allard takes us to an open wooded area to show the natural wealth of his territory.