The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26’
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Available version: French
Rights: All Rights | Worldwide


In the Segreen region, Emeric Deni shares his vision of organic and responsible market gardening.

The young cereal farmer Aymeric Allusse wants to develop his business with quinoa, a new value-added crop.

Gwenaƫl Cordier talks about the possibilities offered by plant engineering.