THE COMBE OF SAVOIE
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
Format: HD
Duration: 26’
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Available version: French
Rights: All Rights | Worldwide
Synopsis
In Savoie County, we meet Patricia Communal who makes artisanal jams.
Raphaël Saint Germain shares his passion for a sparkling wine named the Crémant.
We accompany Richard Cousin who monitors the nesting of protected birds.