The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26’
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Available version: French
Rights: All Rights | Worldwide


In the Sologne region, we meet Bernard Gaucher surrounded by hundred-year-old chestnut trees for his honey production.

We then stop at Michel Gendrier's, a biodynamic wine grower.

Alexandre Roubalay takes us on a tour of rare aquatic species.