The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
In the Jura Mountain range, Anne-Sophie and Arnaud Bourgeois make absinthe, a spirit with an inflammatory reputation.
Antoine Vernerey works on the production of an ancestral cheese, the Comté.
Geneviève Magnon digs in the soil of peat bogs to go back in time.