The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26’
More details
Less details
Available version: French
Rights: All Rights | Worldwide


In the heart of the Cévennes, Kevin Soulié explains how to cultivate spirulina.

Sophie Moreau tells us about her passion for making sheep's cheese and yogurt.

Marie-Pierre Puech opens the doors of her wildlife hospital.