THE EAST COAST OF CORSICA
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
Format: HD
Duration: 26’
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Available version: French
Rights: All Rights | Worldwide
Synopsis
In Corsica, Mathieu tells us about growing a winter fruit, the clementine.
Antoine and Siham Orsoni introduce us to the brocciu, a typical local cheese.
Marie Garrido explains the ecological importance of wetlands.