The star of the bakery
Brioches can be braided or rolled, stringy or airy.
For a long time, they could only be found in bakeries but are now filling the shelves of the supermarkets to the delight of children, but not necessarily of their health. Today, they are becoming trendy again thanks to starred chefs and dedicated shops.
Created in the 16th century, the brioche is in constant renewal. What is the secret of its longevity and success?