SALMON: THE SMOKE SCREEN
Today, smoked salmon is a must at festive tables. This luxury dish, which has been democratized thanks to aquaculture, is sold in upmarket stores as well as in box stores. However, depending on the way it is produced, its price varies widly.
It is said that behind this delicacy is an animal which is raised in huge Norwegian fish farms and that it could even be toxic for humans and the environment.