THE VOSGES AROUND THE RIVER SAONE
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
In the Vosges region, sweet flavours blend with the colours of cherries, roses and honey. This is the land of kirsch, a cherry brandy.
We meet with arboriculturists, farmers, breeders, beekeepers, naturopaths and herbalists before Guy Martin presents his recipe of cream of white asparagus and morel mushrooms.