The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26’
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Available version: French
Rights: All Rights | Worldwide


In the French Alps, the milk of the cows is used to make the Beaufort cheese while the milk of goats ends up in the production of ice cream or yoghurt.

All the beauty of Savoie is expressed through the summer pasture.