The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26’
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Available version: French
Rights: All Rights | Worldwide


Normandy is where the landing beaches of WWII are located. Here the local cuisine centers around the calvados, butter shortbread or oyster and cow farming.

Guy Martin gets to cook pan-fried scallops with parsley and apple.