THE LOZERE REGION
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
Format: HD
Duration: 26’
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Available version: French
Rights: All Rights | Worldwide
Synopsis
The Lozère region is sparsely populated but overflowing with initiatives. Cheeses and wine are accompanied here by a bread made with flour from local cereals.
Inspired by this terroir, Guy Martin proposes morel and sheep cheese ravioles.