The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26’
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Available version: French
Rights: All Rights | Worldwide


Between the vegetables, smoked eels, local whisky, farmhouse cheeses and biscuits of yesteryear, the Hauts-de-France markets are as surprising as generous.

Guy Martin prepares a smoked eel with horseradish whipped cream.