The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26’
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Available version: French
Rights: All Rights | Worldwide


The tip of the Finistère department reveals the wild and unique face of the coast of Brittany. Here, the Roscoff oysters and onions compete with purple broccoli and seaweed swaying with the tides.

These ingredients inspire Guy Martin for a veal tartar.