THE MONT BLANC REGION
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
In the Mont-Blanc region, local traditions are alive. The tomme de Savoie cheese and Ayze wine are still made within families.
A few enthusiasts get together for a stuffing competition, prepare bougnettes or make breads of yesteryear, from the seed to the consumer without intermediaries.