The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26’
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Available version: French
Rights: All Rights | Worldwide


Bordering the English Channel over 50 kilometers, the region of Dinan is stranded between land and sea.

With the breeding of mussels, the making of the famous Brittany crepes, the cider and seaweed, the area offers a rich palette of know-how and flavours.