The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26’
More details
Less details
Available version: French
Rights: All Rights | Worldwide


The region bordered by the Atlantic Ocean and the Gironde estuary abounds in typical products. The Oleron islanders cherish the « éclades », a preparation of mussels cooked under pine needles.

Further south, the place bear witness to man's investment in the coastline.