THE RHUYS PENINSULA
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
Bordered by the Atlantic Ocean and the Gulf of Morbihan, the Rhuys peninsula stands out in a region with a strong culinary identity.
From the gochtial to the tomme of Rhuys and the oysters of the gulf, the peninsula has nothing to envy the rest of Brittany.