SNAIL AND CHAOURCE CHEESE FROM THE BAR COAST
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
Format: HD
Duration: 26’
More details
Less details
Available version: French
Rights: All Rights | Worldwide
Synopsis
A few kilometres from Troyes, Jennifer raises snails which are part of French gastronomy.
Lionel Dosne is one of the last maker of chaource, a soft cheese with a flowery rind.