POLLACK AND BUCKWHEAT FROM VANNES
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
In the Quiberon region, Jean-Mary Le Strat goes fishing for pollack, a delicacy very much sought after locally.
In Carnac, Marc Le Rouzic produces the famous buckwheat flour which is used to make the world famous crepes from Brittany.