PICKLE AND CHABLIS WINE FROM AUXERRE
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
Near Auxerre, in the heart of Burgundy, Vincent Dampt is a winegrower and produces a well-known wine: the Chablis.
Henri Jeannequin and his father Florent are amongst the last producers of pickles in France.
Guy Martin prepares pickles marinated in Chablis with a salad.