MELON AND CHABI CHEESE FROM POITOU
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
Available version: French
Rights: All Rights | Worldwide
In the west of France, the Gauvreau family produces the chabi, a cheese with a long history.
Axel Berge grows melon, a vegetable of the cucurbitaceae family endemic to the region.