MOUNTAIN CHEESE AND CAPER FROM AUBAGNE

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Synopsis

In the Aubagne region, Luc Falco produces the Brousse du Rouve, a cheese that is very popular with the locals.

Yves Cornille is passionate about capers. This condiment comes from the flower buds of the caper, a shrub that has almost disappeared from the region.